Are genetically engineered foods bad for you?: New research on GMO food

Original article at: earthopensource.org

Summary article at: commondreams.org news source

An “Egads!” political GMO happening described at Alternet: here.

(excerpt from) Common Dreams
New Report on the Dangers of Genetically Modified Foods
by Richard Schiffman / July 5, 2012

Dear! Stop buying the genetically modified pro...

“Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other?”

These questions are posed by Earth Open Source, a not-for-profit organization dedicated to assuring the sustainability, security, and safety of the global food system. They answer their own questions in a new study “GMO Myths and Truths.” The myth, they say, is that GM foods have been proven safe. The truth is that there are hidden dangers which corporate-funded research has not yet adequately investigated.

What makes this report unusual is that it was authored not by the usual food activists and environmentalists, but by two well known genetic engineers with help from an investigative reporter.The team conducted an exhaustive survey of hundreds of peer-reviewed scientific studies and concluded not only that GM food crops pose significant, if largely under-evaluated, health risks, but that they have so far failed to deliver on their promise to increase crop yields and lower herbicide and pesticide use.

The authors argue, moreover, that there are already safer environmentally friendly ways to grow more food for the planet’s exploding population…

The paper, produced together with Claire Robinson, research director of Earth Open Source, comes out at a critical moment as California voters are considering a referendum which will appear on their ballot in November calling for the labeling of genetically modified foods in the state. Such labeling is already mandatory in Europe, China, India and many other nations…

*Genetically modifying crops, which involves the transfer of genes between biologically unrelated species, is not an extension of traditional plant hybridization, but a radical departure which can produce new toxins or allergens in food that are unlikely to be spotted in current regulatory checks.

*GM foods have not been adequately safety tested. There has been no long term research, and the few short term studies have been inadequate…

*Animal studies of the effects of GM foods have disclosed clear signs of toxicity– notably disturbances in liver and kidney function and immune responses.

Read the full article from Common Dreams: here.

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